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Healthy NEW Options for the NEW Year!

                                               NEW! Riced Vegetables
                                               Eating healthy and low-carb has never been more delicious! These new riced   NEW PRODUCTS
                                               veggies are perfect to heat & serve as a side dish,  or to stir into recipes.
                                               Find recipes ideas with each product on our website.
                                               NEW! Riced Butternut Squash
                                               48 oz.  bag

     NEW! Cauliflower Pizza Crusts             NEW! Riced Cauliflower and Sweet Potato
     Cauliflower is the first ingredient! Less than half the   48 oz. bag
     sugar of leading gluten-free pizzas, and packed with   #1519….$14.99
     protein, fiber, and nutrients.
     ♦ #1546 2 / 10” crusts (12 oz. pack)      NEW! Riced Cauliflower Medley
     $8.99 | $4.50 per crust GF                Riced medley of cauliflower, peas, yellow onion,
                                               carrots, and green onion.
     ♦ #1547 6 / 10” crusts (36 oz. pack)      48 oz. bag
     $19.99 | $3.33 per crust GF               #1520….$13.99

             Find more healthy options from Better Body Foods on page 41!

     NEW! 100% Avocado Oil Mayo
     Cage-free eggs and rich avocado oil combine for
     a creamy flavorful spread. Naturally carb and
     trans fat free. Non-GMO, soy and canola free.
     GF 28 fl. oz. jar
     All Natural Artichoke Dip
                                                                                           NEW! LivFit Superfood Organic Antioxidant
     1/2 cup BBF Avocado Oil Mayo   1 tbsp lemon juice                                     Fruit & Fiber Blend
     1/2 cup light sour cream   1 cup frozen spinach, water squeezed out                   Jam fiber, protein, antioxidants, vitamins, and
     1 cup grated parmesan cheese   1-2 jalapeños, chopped                                 superfoods like turmeric into your life. This mix of
     1 (14 ounce) can artichoke hearts, drained   2 tsp garlic, minced                     fruits, veggies, and plant-based proteins has a neutral,
     1/2 cup minced red onion   1/2 tsp pepper                NEW! Refined Almond Oil      unsweetened taste that begs to be added to your
                                                              Clean, neutral-flavored oil to use in high heat (up to 420   favorite foods. Six grams of protein, 5 g. Fiber, plus three
     Preheat oven to 400°F. In a medium bowl mix all ingredients until well combined. Transfer to a round   degrees F), frying, baking, and marinades. Non-GMO.
     baking dish and bake for 40 minutes. Set oven to broil and broil for 5 minutes or until top is golden. Let   GF 16.9 oz. bottle  different super fruits, and 1,000 mg omega 3.
                                                                                           .8 lb. bag
     cool for at least 5 minutes before serving. Serve with vegetable crudités and/or pita chips.  #1538….$8.99  #1539….$14.99

                                                              NEW! SlimFast KETO MCT Oil
      NEW! Banana Nut Gluten Free                             An easy way to add “medium chain triglycerides” to
      Rice Bread                                              create ketones, or the energy molecules that fuel the
      Sweet banana nut bread with homemade                    body when you’re in ketosis. 14g MCT per serving; 100%
      texture and flavor. So good, even                       coconut oil. Flavorless & odorless. Use 1 tablespoon added
      non-gluten-free testers enjoyed it!                     to foods or drinks.
      GF 24 oz. loaf                                          GF 3/8 fl. oz bottles (24 oz.)
      #1553….$8.49                                            #1558….$29.99

        Honeyville Bulk Grains are back!    Last month to order Norpro breakfast   Last month to order our Chai Mixes!
                 See page 41.                       tools! See page 47.                      See page 44.

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