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Contents

How New Products ...................................................4-5
Seafood ............................................................6-7
Alison’s Pantry Beef ..................................................................8-9
Poultry ..............................................................10-13
Pork ..................................................................14-15
Breakfast ..........................................................16-17
works Mexican ............................................................18-19
Italian ...............................................................20
Asian .................................................................21
1 Receive a catalog from your 3 Order is delivered to your Soup .................................................................22-23
Frozen Vegetables ............................................24-25
Alison's Pantry Representative.
Rep's home in about a week.
Sides .................................................................26-27
Fruit ..................................................................28-29
Convenience .....................................................30-32
Pick up your order from your
2 Place an order at www.alisonspantry. 4 Rep. Enjoy restaurant-quality Desserts ............................................................33
Spices ................................................................34-35
com, or with your Rep, by the catalog
order deadline printed on the back food from the comfort of Mixes ................................................................36-37
Baking ..............................................................38
cover. Pay when your order is placed. home. Kitchen Tools ....................................................39
Snacks ...............................................................40-41
Bargains ...........................................................42-43
Beverages .........................................................44
Club Store Direct ...............................................45
Pantry Basics ....................................................46-47

SAVE
5
$ 00

USDA Choice Seasoned
Flat Iron Steaks
Our juicy flat iron steaks have
a flavor similar to fillet mignon
without the high price tag. To
add some zip, shake on our NEW! Beef Flank Steak
Montreal Steak Seasoning Flavorful, lean, tender beef flank
(#1023). steak, ready for your favorite
Cryo-vac’d pkg. GF 12/6 oz. marinade. GF
#6044.…Reg. $49.99 2 lb. #1250…$24.49
Sale $44.99

Balsamic Grilled Flank Steak

¼ c. balsamic vinegar Combine first four ingredients in a large Ziploc
NEW! Professional Griddle Tool Set, 6-Piece 1 T. Worcestershire sauce bag. Add steak, turn to coat; marinate for 30
Two uniquely designed spatulas will help you evenly cook a 2 tsp. brown sugar minutes at room temperature.
variety of foods. Keep a clean workspace with the included 1 tsp. Minced Garlic (#1289) Grill until desired doneness. Let stand, covered
scraper, squeeze bottles and flexible cutting board. 1 lb. Flank Steak (#1250) loosely with foil for 10 minutes, before cutting in
#1225….$21.49 salt and pepper thin strips against the grain.
Recipe adapted from flavorite.net.

SAVE
2
Boneless, Skinless Chicken Breasts $ 00
Ice glazed to prevent freezer burn. Restaurant-
quality, cleanly trimmed. 100% all natural.
GF 48/4 oz., 12 lb. case
#6519...$49.99
Just $1.04 per serving
Compare our cost of $4.17/lb
for premium chicken breasts to
Schwan's raw chicken breasts at Montreal Steak Seasoning
$7.20/lb. and save a whopping 1.5 lb. container NEW! Balsamic Vinegar
$36.41 with Alison's Pantry! #4227… Reg. $10.99 Use this thick, glossy, flavorful condiment on
Sale $8.99 salads, roasted vegetables or meats, and in
2 recipes. 16.9 oz. bottle #1057…$3.99