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BEEF | FROZEN  USDA Choice Seasoned Flat


       Iron Steaks
       Similar flavor to fillet mignon without
       the high price tag. Cryo-vac'd pkgs.
       GF  12/6 oz. steaks
       #6044.…. $51.99



                                                                                                      
                                                                                                    "The Double Red Provisions
                                                                                                   Flat Iron Steaks (#6044) are a
                                                                                                   little slice of heaven! They are
                                                                                                    pre-seasoned and so tender
                   Plan ahead for gift-giving! Our hearty Holten                                   and yummy. We don't go out to
                   steaks come in beautiful gift boxes to share                                      have steak anymore.
                   with friends and business associates.                                               We eat in!"

          3 Steps for Perfect                                                                               SAVE
                                                                                                             4
               Prime Rib                                                                                   $ 00

     1. Season with kosher salt at least 45 minutes before   Prime Rib
     cooking.                           Select Prime Rib roll cut, trimmed
                                        and tied with oven string. GF
     2. Roast low (around 200 degrees) and slow. Check   5 lb.
                                        #2616… Reg. $59.99
     internal temperature with meat thermometer for desired   Sale $55.99 | Holiday  Sale!
     doneness.
     3. Remove meat from oven.  Allow to rest, while you raise
     the oven temperature to 500 degrees.  Pop it back in the   Au Jus Base
     oven to quickly obtain a perfect brown crusty exterior.  GF 16 oz.  yield: 3 gal
                                                   #2061......$7.99




                                                                     USDA Choice
                                                                     Rib Eye Steaks
                                                                     Fresh cut, and hand
                                                                     trimmed. GF
                                                                     4/8 oz. steaks
                                                                     #2602….$37.99





    Beef Flank Steak
    Flavorful, lean, and tender.
     GF
     2 lb. box                                  Balsamic Vinegar     Montreal Steak Seasoning
    #1250…$25.99                                 16.9 oz. bottle     Coarse ground spice blend. Great for all red meat. GF
                                                #1057…$3.99          1 lb. bag #1023.…$6.99


                                                                                      Cozy Slow Cooker Beef Stew
                                                                                       2 lb. Beef Stew Meat (#2607)  1 tsp. paprika (#1697)
                                                                                       1/4 cup all-purpose   1 tsp. Worcestershire sauce
                                                                                       flour(#1333)    1 onion, chopped (#5772)
                                                                                       1/2 tsp. salt (#1146)    2 cups beef broth
                                                                                       1/2 tsp. black pepper (#1029)  3 potatoes, diced (#8569)
                                                                                       1 tsp. minced garlic (#1289)  4 carrots, sliced (#5520)
                                                                                       1 bay leaf (#1753)  1 stalk celery, sliced

    Bacon Wrapped Filet                                                               Place PanSaver Liner (#1089) in slow cooker.  Place stew meat in
    of Beef                                                                           liner. Combine flour, salt, pepper and pour over meat; stir to coat.
    GF                                                                                Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion,
    6 / 5 oz. IW                                      USDA Choice Beef Stew Meat      broth, and vegetables.  Cover and cook on Low for 10-12 hours,
    #6986….17.99                                                                      or High for 4-6 hours.
    Just $3.00 per steak!                            Tender chunks of Choice beef. Raw; frozen.
                                                     GF 3 lb. bag.
           14                                        #2607….$15.49
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