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Fillo Wrapped
                                                                        Find Fillo Dough   Pork Tenderloin
                                                                          on page 13!   2 lb. pork tenderloin (#1044)
                                                                                        salt & pepper
    PORK                                                                                2 Tbsp. stone ground mustard
                                                                                        2 tsp. Smokey Maple Rub Seasoning (#4576)
                                                                                        8 sheets frozen Athens Fillo Dough
                                                                                        3 Tbsp. butter
                                                                                        Preheat oven to 400 degrees. Season pork with salt & pepper,
                                                                                        and place on a foil-lined baking sheet. Bake for 15 minutes,
                                                                                        flipping halfway through. Remove from oven and allow to
                                                                                        cool slightly.  While pork is cooking, lay out a single sheet of
                                                                                        fillo dough and brush with melted butter. Lay another sheet
                                                                                        of dough directly on top, and repeat process until all 8 sheets
       Pork Tenderloins, Boneless                                                       are buttered and stacked. Mix together the mustard and
       Two pork loins per pouch. Raw; frozen.                                           Smoky Maple Rub and brush onto the pork. Place the pork on
       Product arrives to us refrigerated with a                                        the short end of the fillo and roll up. Place seam side down
       short best by date and we freeze it which                                        on baking sheet. Brush the top with melted butter and bake
       extends the shelf life 6 to 9 months.                                            for another 20 minutes, until golden brown. Let rest for 10
       2 / approx. 2 lb. bags.                                                          minutes before serving.
       4 lb. avg. weight  #1044….$23.99




      Bacon Wrapped                                          Seasoned Center-Cut
      Pork Fillets (6 pack)                                  Pork Chops
      AP bestseller! Tender, juicy fillets                   Bone-in, Raw, lean and trimmed.
      wrapped in premium bacon to bake,                      Marinated for added tenderness. GF
      grill, or pan fry. Raw.                                32/5 oz., 10 lb.
      6/5 oz. fillets                                        #6305....$43.99
      #5589....$11.99 | $2.00 each                           Compare our price of $4.40 per lb. to
                                                             Schwan's cost of $8.00 per lb., and
                                                             save 45% with AP!
       Bacon Wrapped
        Pork Fillets (Case)
       30/5 oz. case                                         Pork Chops, Bone-in
       #7527....$46.99                                       Tender, flavorful chops for favorite
       Just $1.57 each!                                       family meals. Bone in; frozen. GF
                                                             4/8 oz. #2619….$11.99

















     Flame-Seared  Pork Shoulder                                                 Bone-In Ham Steaks
     Perfectly-seasoned, moist and tender pork in   BBQ Pulled Pork              Fully cooked, hearty ham steaks. Individually
     savory au jus. Boil in bag, or heat in slow cooker   Tender, fully-cooked pulled pork in a mild sweet & smoky barbecue   vacuum sealed for freshness. GF
     or oven, then shred. GF 2 / 5 lb. case  sauce. GF No MSG. 5 lb. tub         Big 1 lb. steaks, 4 per order
     #6878…$48.99                          #9220….$29.99                         #5659....$22.99



                                            “All Meat” Hot Dogs by the Case
                                            Larger, ¼ lb. hot dogs. . GF No MSG added.
                                            4 per lb./40 ct./10 lb. case
                                            #5608....$37.99 | 95¢ each






    Bratwurst Minis
    Fully-cooked. Skinless. Approx. 50-3.5”
    links per package. Oven bake,grill, or griddle.                              Lit’l Smokies® Cocktail Links
    5 lb. pack
    #4843…$21.99                                                                 Pork, turkey, and beef and smoked to
                                                                                 perfection. Fully cooked. GF 3 lb. pouch
           8                                                                     #6042….$15.99
                                                                               Photo shows recipe suggestion.
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