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BERRY PIE BARS

For the dough & topping:
3 cups flour (#2285)
1 1/2 cups sugar (#1632) FRUIT | FROZEN
1 lemon zested
1/2 cup unsalted butter (#1723), cold and cut into
cubes
3 eggs slightly beaten

For the Berry Filling:
4 cups berries
1 Tbsp. fresh squeezed lemon juice
1 Tbsp. corn starch (#2849)
3/4 cup sugar (#1632)
To make the dough:
Preheat oven to 350°F and line a 9x13 baking dish with parchment paper.
With stand-mixer or hand-mixer, combine flour, sugar, and lemon zest until
combined. Add butter and continue mixing.
Stop the mixer and use your fingers or a fork to break up the butter into smaller
pieces. Resume mixing.
Add eggs and continue mixing until a crumbly dough begins to form. Set aside.

To make the berry filling:
Add berries, lemon juice, cornstarch and sugar to a large mixing bowl and stir
together.
Build your berry crumble bars:
Press half of the dough into the bottom of the baking dish.
Pour berry mixture over the crust and spread evenly with spoon.
Crumble the remaining dough on top of the berry filling.
Bake for 35-40 minutes or until the crumble appears slightly golden brown.
Remove from oven and allow to cool completely before cutting.

Cherry Berry & Kale Mixed Berries, Whole
Strawberries, blueberries, Dark Sweet and Strawberries, red raspberries,
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Mango Chunks
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