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                                                                                        $ 00         "We love these, they are so
     BEEF | FROZEN                                                                                  tender and as good or better
                                                                                                    than any restaurant country
                                                                                                    fried steaks. The finger sizes
                                                                                                    are so much more convenient
                                                                                                   for our family than the full size
                                                                                                     steaks, and we can portion
                                                                                                    them out more easily. They
                                                                                                    are perfect with the Custom
                                                                                                      Culinary Country Gravy
                                                                                                     (#1255, pg. 37), as a quick
                                                                                                    fix or a full blown dinner with
     Country Fried Steak                                                                              potatoes and veggies."
     Raw and breaded. Deep fry for best                       Breaded Steak Fingers                    Jamie Perkins,
     results. IQF to guarantee freshness.                     One ounce ready-to-dip fingers!           Panaca, NV
     40/4 oz. steaks, 10 lb. case                 AP Bestseller  160/1 oz. fingers, 10 lb. case
     #4613….$42.99                                            #8565.... Reg. $42.99 | Sale $39.99




























                                           USDA Choice Seasoned Flat Iron Steaks   Certified Hereford Choice
    Bacon Wrapped Filet of Beef            Similar flavor to fillet mignon without the high price tag.   Flat Iron Steaks
    GF 6/5 oz. IW                          Cryo-vac'd pkgs.                       Naturally flavorful beef from premium breeding.
    #6986….$17.99                          GF  12/6 oz. steaks         AP Bestseller  GF 6/8 oz. steaks
    Just $3.00 per steak!                  #6044.….$51.99                         #1554….$33.99 | $5.67 per steak


                                                   Chef Shamy GARLIC BUTTER STEAK

                                                   BITES WITH ZUCCHINI NOODLES

                                                   1 lb. steak, cut into bite size cubes (#6044)
                                                   ¼ cup soy sauce
                                                   1 Tbsp. Worcestershire sauce
                                                   1 Tbsp. hot sauce
                                                   ½ tsp black pepper (#1029)
                                                   4 medium zucchini, spiralized
                                                   6 Tbsp. Chef Shamy Garlic Butter (#8124), divided
                                                   Juice of ½ lemon
                                                   3 Tbsp. fresh parsley
                                                   ½ tsp paprika (#1697)
                                                   ½ tsp red pepper flakes
                                                   Salt (#1146) and pepper (#1029), to taste

                                                   Place steak bites, soy sauce, Worcestershire sauce, hot sauce, and pepper in
                                                   a bag, and seal. Allow marinade to sit in the fridge for 30-60 minutes. Melt 2
                                                   tablespoons Garlic Butter in a pan or skillet over high heat. Add steak bites to the
                                                   pan and sear 1 minute each side. Remove steak from the pan and set aside.
                                                                                              Garlic Butter with Parmesan & Basil
                                                   Turn heat down to medium and add the rest of the Garlic Butter (4 Tbsp.). Add   Gourmet, savory real butter recipe.
                                                   zucchini noodles to the pan, and toss to coat in butter. Add lemon juice, parsley,   GF 10 oz. Tub
                                                   paprika, and red pepper flakes. Toss to combine. Add steak back to the pan.   #8124….$8.99
                                                   Season with salt and pepper to taste. Serve.
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