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PORK | FROZEN


"Bacon Wrapped Pork
Fillets (#7527) are
the best ever! They
are so easy to prepare
and so delicious. You
can cut them with a
butter knife. They are
a real treat that my
family looks forward to
having, and dinner is
ready in no time."
Debb Scharosch,
Bismarck, ND Seasoned Center-Cut Pork Chops
Keto Friendly AP Bestseller Bone-in, Raw, lean and trimmed. Marinated for added tenderness.
Bacon Wrapped GF 32/5 oz., 10 lb.
Pork Fillets (6 pack) #6305....Reg. $43.99
AP bestseller! Bake, grill, Bacon Wrapped Pork Fillets (Case) Sale $39.99 | Just $1.25 per chop!
or pan fry. Raw. 30/5 oz. case
6/5 oz. fillets #7527....Reg. $48.99 Compare our price of $4.00 per lb. to Schwan's cost of Keto Friendly
#5589....$12.99 Sale $45.99 | Just $1.53 per fillet! $8.00 per lb., and save 50% with AP!
$2.17 per fillet

SHEET PAN BALSAMIC PORK
& ROASTED VEGETABLES

2 lbs. Pork tenderloins, boneless (#1044)
1 lb carrots, peeled & cut into 2" chunks
2 lbs. baby potatoes cut into 2" chunks
1 1/2 tsp. Minced Garlic (#1289)
1/2 cup Onion, chopped (#5772)
2 tsp. dried rosemary
6 tbsp Balsamic Vinegar (#1057)
2 heaping Tbsp Honey (#1148)
1/2 tsp Black Pepper (#1029)
2 tsp Kosher salt (#1147)
1/2 cup Olive oil, extra virgin
Preheat oven to 350 degrees F with rack on lower middle position. Line a large rimmed baking sheet
Balsamic Vinegar (#3860) with foil (#1963) and generously grease foil. Pat excess moisture from pork tenderloins with
Pork Tenderloins, Boneless Use this thick, glossy, paper towel; then place on center of foiled pan. In a large bowl, whisk olive oil, balsamic vinegar, honey,
garlic, onion, rosemary, salt, and pepper. Reserve 1/3 cup of the marinade in separate small bowl. Add
Two pork loins per pouch. Raw; frozen. flavorful condiment potatoes and carrots to the marinade in large bowl and toss to combine well. Evenly drizzle the reserved
Product arrives to us refrigerated with a on salads, roasted 1/3 cup marinade over the pork, ensuring all sides are coated. Place potato/carrot mixture evenly around
short best by date and we freeze it which vegetables or meats, the pork tenderloins, ensuring that all marinade is evenly dispersed. Roast in oven 45-50 min or until pork
extends the shelf life 6 to 9 months. and in recipes. reaches internal temp of 145F when tested in its thickest center portion. If potatoes/carrots need to cook
16.9 oz. bottle
2 / approx. 2 lb. bags. #1057…$4.99 longer, remove pork from baking sheet with tongs, bump up the oven temp to 425F and continue roasting
GF 4 lb. avg. weight veggies until nicely browned and tender – check often for doneness. When ready, slice pork, drizzle with
#1044….$24.99 pan juices, and serve with veggies.

Gold Medal All Meat Hot Dogs
Larger, ¼ lb. hot dogs. No MSG added.
GF 4 per lb./40 ct./10 lb. case
#1634....$37.99 | .95 each

Bratwurst Minis
Fully-cooked. Skinless. Approx. 50-3.5” Lit’l Smokies® Cocktail Links
links per package. Oven bake, grill, or griddle. Pork, turkey, and beef smoked to perfection.
5 lb. pack Fully cooked.
#4843…$22.99 GF 3 lb. pouch
#6042….$16.99
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