Page 14 - 0419Flipbook

Our new Chef Shamy Garlic Butter is the perfect way
to finish a steak. See pg. 5.

BEEF | FROZEN

USDA Choice Seasoned
Flat Iron Steaks
Similar flavor to fillet mignon without
the high price tag. Cryo-vac'd pkgs.
GF 12/6 oz. steaks
#6044.…. $51.99

We’re proud to now offer
USDA Choice Certified Hereford Beef. Cattle
Bacon Wrapped Filet Rib Eye Steaks ranchers have always known quality NEW! Certified Hereford Choice
of Beef Fresh cut, and hand beef comes from great cattle, Flat Iron Steaks
GF 6/5 oz. IW trimmed. and the best cattle—Hereford Naturally flavorful beef from premium breeding.
#6986….17.99 GF 4/8 oz. steaks cattle—produce the GF 6/8 oz. steaks
Just $3.00 per steak! #2602….$38.99 perfect steak! #1554….$31.49 | $5.25 per steak!

Classic Beef

100% Pure Ground Chuck
Sloppy Joes Premium beef, ground fresh 80 / 20.
GF 5 / 1 lb. chubs
#2622….$27.99 | $5.60 per lb.
1 lb. 100% Pure Ground Chuck (#2622)
1 cup minced sweet onion
1 cup minced green bell pepper
1 can (14-1/2 ounces) unsalted tomato sauce
1/4 cup barbecue sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar (#1150)
1 teaspoon dry mustard (#1428)
4 Ciabatta Buns (#1051)

Heat large nonstick skillet over medium heat until hot. Add onion,
cook 3 to 5 minutes until golden brown. Add ground chuck and
bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch
crumbles and stirring occasionally. Stir in tomato sauce, barbecue
sauce, ketchup, Worcestershire sauce, brown sugar and mustard;
increase heat to medium-high. Bring to a boil; cook 5 to 10 minutes
or until sauce is thickened, stirring occasionally. Season with salt, as
desired. Divide beef mixture evenly among Ciabatta Buns (#1051).
Top with pickles, coleslaw and cheese, if desired.
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