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BEEF | FROZEN USDA Choice Seasoned Flat
Iron Steaks
Similar flavor to fillet mignon without
the high price tag. Cryo-vac'd pkgs.
GF 12/6 oz. steaks
#6044.…. $51.99


"The Double Red Provisions
Flat Iron Steaks (#6044) are a
little slice of heaven! They are
pre-seasoned and so tender
and yummy. We don't go out to
have steak anymore.
We eat in!"

We’re proud to now offer
USDA Choice Certified Hereford Beef. Cattle
Bacon Wrapped Filet Rib Eye Steaks ranchers have always known quality
of Beef Fresh cut, and hand beef comes from great cattle,
GF 6/5 oz. IW trimmed. and the best cattle—Hereford
#6986….17.99 GF 4/8 oz. steaks cattle—produce the
Just $3.00 per steak! #2602….$38.99 perfect steak!

Skillet Steak & Potatoes

If a full roast seems too big for the group you're feeding, try this downsized skillet steak &
potatoes that's the perfect size for 2. Or, simply double it, if you're needing more!

8-10 oz. quality steak (Rib Eye, Sirloin, Flat Iron) Preheat oven to 350 degrees F. Cut steak in bite-sized
2 large potatoes (Yukon or red) pieces. Cut potatoes into chunks (don’t peel). In a large
1 medium onion, sliced (#5772) bowl, combine the cut-up steak, potatoes and onion.
½ tsp pepper (#1029) Add the olive oil and toss to coat. Place the steak &
1-2 tsp Garlic Supreme (#2592) potatoes mixture in a 9 x 13 baking dish or 10-inch
2 tbs olive oil oven-proof skillet. Sprinkle with pepper and Garlic
Supreme. Bake at 350 degrees F for 40-45 minutes, or
until steak is browned and potatoes are cooked through.
Serves 2.

Prime Rib
Select Prime Rib roll cut, trimmed and tied with
oven string.
GF 5 lb. box
#2616… $75.99
Au Jus Base USDA Choice Beef Stew Meat
GF 16 oz. yield: 3 gal Tender chunks of Choice beef. Raw; frozen.
#2061......$7.99 GF 3 lb. bag
14 #2607….$17.99