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BEEF | FROZEN USDA Choice Seasoned Flat
Iron Steaks
Similar flavor to fillet mignon without
the high price tag. Cryo-vac'd pkgs.
GF 12/6 oz. steaks
#6044.…. $51.99


“Our family loves the Flat Iron
Steaks (#6044). They are the perfect
size, and these steaks are the most
tender I have ever eaten. I even have
customers comment on how they
taste so fresh compared to store
bought steaks.”

We’re proud to now offer
USDA Choice Certified Hereford Beef. Cattle
Bacon Wrapped Filet Rib Eye Steaks ranchers have always known quality
of Beef Fresh cut, and hand beef comes from great cattle,
GF 6/5 oz. IW trimmed. and the best cattle—Hereford
#6986….17.99 GF 4/8 oz. steaks cattle—produce the
Just $3.00 per steak! #2602….$38.99 perfect steak!

Lazy Day Beef & Vegetable Soup

2-1/2 pounds beef Stew Meat (#2607) Combine beef, broth, chickpeas, tomatoes,
2 cans (14 to 14-1/2 ounces each) reduced-sodium beef broth water, Italian seasoning, salt and pepper
1 can (15 ounces) chickpeas, rinsed, drained in 4-1/2 to 5-1/2-quart slow cooker; toss
1 can (14-1/2 ounces) no-salt added diced tomatoes, undrained to coat well. Cover and cook on HIGH 5
1 cup water hours or on LOW 8 hours. (No stirring is
1 teaspoon Italian 'N Pasta Seasoning (#1432) necessary during cooking.) Stir in mixed
1/2 teaspoon salt (#1146) vegetables and pasta. Continue cooking,
1/2 teaspoon pepper (#1029) covered, 1 hour or until beef and pasta are
2 cups frozen mixed vegetables (#1493) tender. Season with salt and pepper, as
1 cup uncooked ditalini or other small pasta desired. Stir well before serving. Serve with
Shredded Romano cheese (optional) cheese, if desired.

Prime Rib
Select Prime Rib roll cut, trimmed and tied with
oven string.
GF 5 lb. box
#2616… $75.99
Au Jus Base USDA Choice Beef Stew Meat
GF 16 oz. yield: 3 gal Tender chunks of Choice beef. Raw; frozen.
#2061......$7.99 GF 3 lb. bag
14 #2607….$17.99