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BREAD | FROZEN
Strawberry Honey Butter
Made with real delectable red
strawberries, sweet honey, and real
butter.
Beehive Dinner Roll Dough GF 12.4 oz. tub
Generous dough portions come frozen. Thaw, proof #8128…$8.99
and bake for rolls with homemade look and flavor.
96/2.5 oz. pucks / 15 lb. Case Cinnamon Brown Sugar
#8925....Reg. $37.99 | Sale $34.99 Honey Butter
Vanilla Scone Dough
Sweet, pre-cut scone dough. Just thaw, let rise, All-natural, gourmet, real-butter treat
press and fry. 90 days frozen shelf life. "The Beehive Rolls are wonderful, and so easy! I've used them for holiday with no added preservatives or flavors.
72/1.5 oz. dinners and have received a lot of compliments." GF 12.4 oz. tub
#7544....$20.99 Name, City #8129…$8.99
Buttermilk Biscuits
Sweet Yeast Fluffy, home style biscuits.
Steak House Rolls Microwave to heat.
Sweet, airy rolls just like 72/2.25 oz. IW {
the ones served at your { #5646.... $23.99
favorite restaurant. Proof, French Sourdough Baguettes
bake and serve. Similar to our Tuscan Mini Dinner loaves but about
150/2.4 oz. rolls SMALLER PACK twice as long and crafted from a deliciously sour dough.
#7968.....$37.99 Buttermilk Biscuits 8/12” Par-Baked Loaves
25¢ each #1321 18/2.25 oz. IW....$7.49 #8977….$10.99
Mini Naan Bread
Hand-stretched flatbread made with buttermilk and ghee (clarified Tuscan Mini Dinner Loaves
butter). Save with our bulk case, and use for personal pizzas, tacos, Par-baked. Heat for 3-5 min. for a
dipping in hummus or oil blends, etc.. Comes frozen. Round Ciabatta Rolls crisp crust.
64 ct. Case/5 1/4 x 4 1/2" 24 ct./4" bun 24 / 4 oz.
#1686….$32.99 #1051….$12.99 #8196…..$14.99
Parkerhouse Frozen
Roll Dough 240/1 oz.
Easy dinner rolls, and a #5965....$27.99
Monkey Bread staple!
SMALLER PACK
Parkerhouse Frozen Roll Dough
#1136 60 ct. bag....$7.99
Cinnamon Raisin Bread "We love the Bridgford Rolls (#5965)! They are so easy and always
2 / 1 lb. loaves turn out wonderful. I especially love them on days when I don’t
#1671....$8.99 have a lot of time and still want a fresh roll to go with dinner."
Helena Moffatt
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