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                                                                                   $ 00
     BREAD | FROZEN





                                                                                                 Strawberry Honey Butter
                                                                                                 Made with real delectable red
                                                                                                 strawberries, sweet honey, and real
                                                                                                 butter.
                                          Beehive Dinner Roll Dough                              GF 12.4 oz. tub
                                          Generous dough portions come frozen. Thaw, proof       #8128…$8.99
                                          and bake for rolls with homemade look and flavor.
                                          96/2.5 oz. pucks / 15 lb. Case                         Cinnamon Brown Sugar
                                          #8925....Reg. $37.99 | Sale $34.99                     Honey Butter
    Vanilla Scone Dough                                          
    Sweet, pre-cut scone dough. Just thaw, let rise,                                             All-natural, gourmet, real-butter treat
    press and fry. 90 days frozen shelf life.      "The Beehive Rolls are wonderful, and so easy! I've used them for holiday   with no added preservatives or flavors.
    72/1.5 oz.                                           dinners and have received a lot of compliments."  GF 12.4 oz. tub
    #7544....$20.99                                                Name, City                    #8129…$8.99






                                             Buttermilk Biscuits
    Sweet Yeast                              Fluffy, home style biscuits.
    Steak House Rolls                        Microwave to heat.
    Sweet, airy rolls just like              72/2.25 oz. IW      {
    the ones served at your                { #5646.... $23.99
    favorite restaurant. Proof,                                                   French Sourdough Baguettes
    bake and serve.                                                               Similar to our Tuscan Mini Dinner loaves but about
    150/2.4 oz. rolls                        SMALLER PACK                         twice as long and crafted from a deliciously sour dough.
    #7968.....$37.99                         Buttermilk Biscuits                  8/12” Par-Baked Loaves
    25¢ each                                 #1321 18/2.25 oz. IW....$7.49        #8977….$10.99


















    Mini Naan Bread
    Hand-stretched flatbread made with buttermilk and ghee (clarified            Tuscan Mini Dinner Loaves
    butter). Save with our bulk case, and use for personal pizzas, tacos,        Par-baked. Heat for 3-5 min. for a
    dipping in hummus or oil blends, etc.. Comes frozen.  Round Ciabatta Rolls   crisp crust.
    64 ct. Case/5 1/4 x 4 1/2"             24 ct./4" bun                         24 / 4 oz.
    #1686….$32.99                          #1051….$12.99                         #8196…..$14.99







                                            Parkerhouse Frozen
                                            Roll Dough      240/1 oz.
                                            Easy dinner rolls, and a  #5965....$27.99
                                            Monkey Bread staple!

                                             SMALLER PACK
                                             Parkerhouse Frozen Roll Dough
                                             #1136 60 ct. bag....$7.99
                                                        
    Cinnamon Raisin Bread                   "We love the Bridgford Rolls (#5965)! They are so easy and always
    2 / 1 lb. loaves                        turn out wonderful. I especially love them on days when I don’t
    #1671....$8.99                           have a lot of time and still want a fresh roll to go with dinner."
                                                        Helena Moffatt
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