Page 16 - 0318March

Herb Butter Crumb Topping
SEAFOOD 4 Cod or Tilapia Fish Fillets Set fish aside, and combine all other
(thawed and patted dry)
ingredients. Preheat oven to 425°.
3/4 C. panko breadcrumbs
Place fish on foil-lined baking sheet,
3/4 C. Parmesan Cheese,
grated
black pepper. Then spread each fillet
3 Tbsp. unsalted butter, sprinkle each fillet with a shake of
softened with about 3 Tbsp. of crumb mixture.
1 tsp. Garlic Supreme Bake in preheated oven for about 10
(#2592) minutes, then put under broiler for
1 tsp. Worchestershire Sauce 2-3 minutes to crisp the topping. Fish
1 1/2 Tbsp. lemon juice should flake when done.
Tilapia Fillets
Cod Fillets, Skinless Premium boneless, skinless Tilapia Fillets. Farm-raised.
Mild tasting, wild-caught cod fillets. Individually wrapped in 3-5 oz./10 lb. case. Approx. 40 fillets
cellophane. Approx. 12 fillets 5 lb. box #8027....$45.99
#8026.... $39.99

SAVE
6
$ 00 Stainless Steel Fish Turner, 12"
Commercial grade with stainless steel slotted
blade and polypropylene handle.
#3848….$6.99

A. Pub-Style Battered Cod
Natural, hand-cut fillets. Wild-caught; no artificial
colors, flavors or preservatives. Certified Sustainable
Seafood. Frozen. Bake or fry.
A B C 2-3 oz. pieces / 2.5 lb. box
#2807….$18.89

B. Beer Battered Halibut Fillets, 2 oz.
Hand-filleted 100% natural, untreated, whole muscle
fish. Coated with a crisp, savory
batter made using robust-flavored,
Samuel Adams Boston Lager.
2 oz. fillets / 2.5 lb. bag
#1125.... $43.99 | Sale $37.99
C. Tavern Battered Haddock
Premium hand-cut haddock fillets, similar to
halibut, coated in Mrs. Friday’s most popular
crunchy Tavern batter. Oven bake or fry. Fry for
crispiest results. Approx. 16 fillets.
D E F 2-3 oz. fillets / 2.5 lb. bag
#8416....$19.99
D. Scallop Sensations E. Lobster Sensations
Scallops with the addition of premium surimi Lobster is the first ingredient in this rich, I. Gourmet Seafood
seafood so they stay moist during cooking. delicious blend of North Atlantic lobster F. Premium Alaskan Salmon Burgers & Crab Cakes
Saute in garlic butter until opaque (about 3 meat and premium surimi seafood This lean, moist, meaty and flavorful salmon patty is Our gourmet seafood crab cakes
min.), or thaw, wrap in bacon, and bake. (Alaska Pollock blend). Use it hot or cold in salads, made with the finest wild, ocean-caught, deep skinned accentuate the delicate, sweet flavor of
2 lb. bag soups, lobster roll sandwiches, and more. Alaskan Salmon, herbs and spices. real lobster or snow crab blended with
#9179….$22.99 Frozen. Fry to heat. 3 lb. bag/12 ct. premium surimi.
2 lb. bag #8991….$23.99 #2808....$26.99 | $2.25 each 13/3 oz. cakes
#8992......$17.99

G. New England Extreme Clam Chowder
Authentic New England Clam Chowder made with
an extreme amount of clam meat slow cooked in a
combination of clam broth and sweet cream with
tender potatoes and just the right amount of spice.
8 svgs. Frozen; heat and serve. 4 lb. bag
#9167…. $15.99

H. Maine Lobster Bisque
A perfect blend of minced sweet lobster meat simmered
in rich cream and sherry. 8 svgs. Frozen; heat and serve.
4 lb. bag
#9166….$15.49
G H
16 Stir in Lobster Sensations for a hearty variation. I